This bottled chocolate becomes liquid at more than 20°C and solid and crispy when in contact with the gelato. It’s easy to use as stracciatella in trays, cups and even cones to offer the customer a tasteful dessert. It’s neither the traditional stracciatella nor a chocolate topping. Therefore, it’s called Nero Fondente (Dark Chocolate) and packed in a black bottle… Indeed it’s different from anything else, especially from imitations.
Moisture 1,00 %
Energy 670 (kCal/100g)
Energy 2800 (kJ/100g)
Ingredients: vegetable fats, cocoa paste, sugar, skim cocoa powder, lactose, emulsifiers: soy lecitin; flavours. It may contain nuts
Recommended dosage: 10% on total ice cream