Vortex Popcorn machines Robopop are designed on the basis of a new patented technology, due to which corn is rapidly heated, popped and vortexed away from the hot zone immediately after popping.

How does Vortex Popcorn™ machine work?

Popcorn kernels are evenly distributed over the parabolic bottom of the machine internal chamber. The vortex of hot air flow inside the chamber provides constant corn rotation around the chamber axis and its simultaneous agitation. This process provides fast and uniform popcorn kernels heating and immediate popping. Vortex air stream inside the chamber instantly withdraws popped corn from the hot zone profoundly improving popcorn taste and quality.

What’s the difference?

In other contemporary big hot air poppers, unlike Robopop, popped kernels stay for some time inside the overheated work chamber; this makes them tough, chewy and similar to Styrofoam.

By implementing vortex technology we’ve made Robopop machines absolutely different from other hot air poppers. In Robopop popped kernels are immediately taken away from the hot zone by vortex air stream, as a result popcorn is crunchy, tender and full of taste.